At this point in my life, I have no idea what I’m baking, but that’s ok because I’m still rounding up all of my ingredients.
If you didn’t attend November’s Breakfast of Champions, this makes absolutely no sense. Judy Alnes, executive director of MAP for Nonprofits, spoke at this breakfast and gave some reassurance to those in the room who had questions or doubts about their careers. Do I go back to school for another degree? How do I stand out in a sea of resumes? How do I better position myself for a promotion within my current organization?
“I like to think of careers as recipes,” said Alnes. In your 20s, you’re gathering the ingredients. You’re finishing your degree; you’re getting work experience; you’re meeting people in your field. In your 30s, you’re sifting, stirring, pouring and mixing those ingredients. This is where you find your niche, where you sharpen your story.